Omelettes-to-order
available every morning.
Homemade
soups are a resident favorite.
Build your own salad
from our extensive
salad/deli bar.
Creation Station
- Asian Stir Fry -
Choose your
own ingredients.
Creation Station
- Mexican -
Quesadillas, tacos,
burritos and more.
Creation Station
- Pasta Bar -
Choose your meat, pasta,
and sauce.
Made-to-Order
grilled sandwiches
and fries are always
an option.
Classic Cuisine includes
all your favorites.
Homemade desserts
to satisfy your sweet tooth.

We feel the food you eat should be made from the freshest ingredients by chefs who care and who offer healthy options at every meal.  Do you want to create your own entrée?  Visit the Creation Station and let the chef know what you like. 

Do you love a made-to-order grill item or a breakfast omelet?  Just put in your order and we will call you on the intercom when it is ready.  In a hurry?  Our spacious salad and deli bar or our Classic Cuisine is always a quick option when your schedule is tight.

Whatever you are hungry for – from an entrée choice to something for your sweet tooth – our chefs are ready to satisfy your taste buds.

Monday, September 17, 2018

Breakfast

breakfast scramble

bacon and sausage

breakfast potatoes

fresh fruit and yogurt bar

Lunch

beef or cheese fried ravioli

marinara or cheese sauce

steamed broccoli

steamed vegetables

Dinner

honey soy roasted chicken

cheesy au gratin potatoes

roasted green beans

steamed vegetables

breadsticks

Tuesday, September 18, 2018

Breakfast

French toast

bacon and sausage

breakfast potatoes

fresh fruit and yogurt bar

Lunch

beer battered cod

crinkle cut fries

corn

steamed vegetables

Dinner

traditional or spicy meatloaf

paprika roasted potatoes

roasted root vegetables

steamed vegetables

Wednesday, September 19, 2018

Breakfast

breakfast sandwiches

bacon and sausage

breakfast potatoes

fresh fruit and yogurt bar

Lunch

Hunan chicken with sauteed broccoli and zucchini

seasoned lo mein

spring rolls with sauces

steamed vegetables

Dinner

stuffed peppers (traditional or vegetarian)

roasted sweet potatoes

steamed vegetables

Thursday, September 20, 2018

Breakfast

pancakes

bacon and sausage

breakfast potatoes

fresh fruit and yogurt bar

Lunch

pork carnitas

corn or flour tortillas

hot and cold toppings

elotes (Mexican street corn)

cilantro lime rice

steamed vegetables

Dinner

Chicken Marsala

mashed potatoes

peas and carrots

garlic bread

steamed vegetables

Friday, September 21, 2018

Breakfast

breakfast pizza

bacon and sausage

breakfast potatoes

fresh fruit and yogurt bar

Lunch

Polish sausage

hot and cold toppings

hot German potato salad

glazed baby carrots

steamed vegetables

Dinner

Salisbury steak with mushroom gravy

egg noodles

roasted cauliflower

steamed vegetables

Saturday, September 22, 2018

Breakfast 

continental breakfast

Lunch

crispy chicken sandwiches

curly fries

steamed vegetables

Dinner

shrimp scampi

roasted garlic Israeli couscous

roasted cauliflower

steamed vegetables

Sunday, September 23, 2018

Continental Breakfast 

9:00-10:30 AM

Brunch

11:00 AM- 1:00 PM

Being a vegetarian, I thought I was going to have a difficult time finding good meals as well as food that is also meat-free. The AH chefs provided meals that would put vegetarian restaurants to shame. They always make sure that I am satisfied with the food that they prepare for me, and are even open to ideas that I have about specific dishes! They do an absolutely amazing job
Marlee, Resident from IL - College of ACES