Omelettes-to-order
available every morning.
Homemade
soups are a resident favorite.
Build your own salad
from our extensive
salad/deli bar.
Creation Station
- Asian Stir Fry -
Choose your
own ingredients.
Creation Station
- Mexican -
Quesadillas, tacos,
burritos and more.
Creation Station
- Pasta Bar -
Choose your meat, pasta,
and sauce.
Made-to-Order
grilled sandwiches
and fries are always
an option.
Classic Cuisine includes
all your favorites.
Homemade desserts
to satisfy your sweet tooth.

We feel the food you eat should be made from the freshest ingredients by chefs who care and who offer healthy options at every meal.  Do you want to create your own entrée?  Visit the Creation Station and let the chef know what you like. 

Do you love a made-to-order grill item or a breakfast omelet?  Just put in your order and we will call you on the intercom when it is ready.  In a hurry?  Our spacious salad and deli bar or our Classic Cuisine is always a quick option when your schedule is tight.

Whatever you are hungry for – from an entrée choice to something for your sweet tooth – our chefs are ready to satisfy your taste buds.

Monday, October 23, 2017

Breakfast

biscuits and gravy

Lunch

Southern Style Lunch

catfish nuggets

dirty rice

red beans

slow cooked greens

Cajun style chips

steamed vegetables

extra extra:

pizza

Dinner

mapo tofu

garlic fried rice

stir fried vegetables

spring rolls with sauces

extra extra:

fried cheese ravioli with marinara

Tuesday, October 24, 2017

Breakfast

breakfast sandwiches

Lunch

Italian Beef Bar

slow roasted Italian beef with hoagie buns

hot toppings like cheese sauce, pepperoncini and peppers

steamed vegetables

crinkle cut fries

extra extra:

green bean casserole

Dinner

blackened organic chicken

wild rice pilaf

roasted cauliflower

steamed vegetables

extra extra:

corn pudding

Wednesday, October 25, 2017

Breakfast

French toast

Lunch

pork tenderloin

variety of sauces such as katsu and BBQ

potato wedges

steamed vegetables

extra extra:

pesto pinwheels

Dinner

Breakfast for Dinner

pumpkin pancakes with cinnamon maple syrup or brown sugar sauce

scrambled eggs

bacon and sausage

fried potatoes

steamed vegetables

extra extra:

chicken tetrazzini

Thursday, October 26, 2017

Breakfast 

breakfast tacos

Lunch

teriyaki turkey meatballs

sesame lo mein

stir fried cabbage

steamed vegetables

extra extra:

quesadillas

Dinner

chicken or black bean enchiladas

Spanish rice

elotes (Mexican street corn)

steamed vegetables

extra extra:

potato cakes

Friday, October 27, 2017

Breakfast

pancakes

Lunch

BBQ Bar

BBQ beef or chicken

assortment of sauces

curly fries with cheese sauce

steamed vegetables

extra extra:

slow cooked apples

Dinner

pan seared cod with tomato basil white wine sauce

cheesy mashed cauliflower

fried green beans

steamed vegetables

warm bread

extra extra:

cheddar garlic biscuits

Saturday, October 28, 2017

Breakfast

continental breakfast

Lunch

Polish sausage

hot toppings

house chips

steamed vegetables

extra extra:

spicy quinoa cakes

Dinner

bulgogi beef

vegetable fried rice

roasted broccoli

steamed vegetables

dumplings with sauces

extra extra:

spaghetti pie

Sunday, October 29, 2017

Continental Breakfast: 9:00-10:30 AM

Brunch: 11:00 AM – 1:00 PM

Being a vegetarian, I thought I was going to have a difficult time finding good meals as well as food that is also meat-free. The AH chefs provided meals that would put vegetarian restaurants to shame. They always make sure that I am satisfied with the food that they prepare for me, and are even open to ideas that I have about specific dishes! They do an absolutely amazing job
Marlee, Resident from IL - College of ACES