Omelettes-to-order
available every morning.
Homemade
soups are a resident favorite.
Build your own salad
from our extensive
salad/deli bar.
Creation Station
- Asian Stir Fry -
Choose your
own ingredients.
Creation Station
- Mexican -
Quesadillas, tacos,
burritos and more.
Creation Station
- Pasta Bar -
Choose your meat, pasta,
and sauce.
Made-to-Order
grilled sandwiches
and fries are always
an option.
Classic Cuisine includes
all your favorites.
Homemade desserts
to satisfy your sweet tooth.

We feel the food you eat should be made from the freshest ingredients by chefs who care and who offer healthy options at every meal.  Do you want to create your own entrée?  Visit the Creation Station and let the chef know what you like. 

Do you love a made-to-order grill item or a breakfast omelet?  Just put in your order and we will call you on the intercom when it is ready.  In a hurry?  Our spacious salad and deli bar or our Classic Cuisine is always a quick option when your schedule is tight.

Whatever you are hungry for – from an entrée choice to something for your sweet tooth – our chefs are ready to satisfy your taste buds.

Tuesday, January 16, 2018

Breakfast

pancakes

Lunch

Taco Bar

chipotle braised chicken or seasoned ground beef

hot and cold toppings

elotes (Mexican street corn)

steamed vegetables

extra extra:

chips and cheese sauce

Dinner

Butter Chicken or Chickpea Tikka Masala

Basmati rice

roasted cauliflower

warm naan bread

steamed vegetables

extra extra:

loaded tater tot casserole

Wednesday, January 17, 2018

Breakfast

breakfast sandwiches

Lunch

Grilled Chicken Bar

grilled chicken breasts or vegetarian “grilled chicken breasts”

hot toppings and sauces

potato wedges

steamed vegetables

extra extra:

pizza

Dinner

Momofuku Bo Ssam (Korean slow roasted pork)

toppings including kimchi & Bo Ssam sauce

seasoned lo mein

stir-fried broccoli

steamed vegetables

extra extra:

sloppy Joe

Thursday, January 18, 2018

Breakfast

breakfast skillet

Lunch

Moo Shu Chicken or Tofu

hot toppings with flour tortillas

stir-fried vegetables

steamed vegetables

extra extra:

buffalo chicken taquitos

Dinner

traditional beef or roasted vegetable lasagna

roasted cauliflower

cheesy garlic bread

steamed vegetables

extra extra:

hoisin chicken bao buns

Friday, January 19, 2018

Breakfast 

biscuits and gravy

Lunch

pulled BBQ pork or chicken

variety of sauces

crinkle cut fries

steamed vegetables

extra extra:

assorted flatbreads

Dinner

parmesan crusted tilapia

wild rice pilaf

roasted parsnips and carrots

warm bread

steamed vegetables

extra extra:

portobello mushroom cap pizzas

Saturday, January 20, 2018

Breakfast

continental breakfast

Lunch

burger bar

beef or vegetarian patties

hot toppings and sauces

curly fries

steamed vegetables

extra extra:

taco biscuit puffs

Dinner

Kung Pao beef

vegetable fried rice

steamed bok choy

dumplings with sauces

steamed vegetables

extra extra:

raspberry crisp

Sunday, January 21, 2018

Continental Breakfast

9:00-10:30 AM

Brunch

11:00 AM – 1:00 PM

Being a vegetarian, I thought I was going to have a difficult time finding good meals as well as food that is also meat-free. The AH chefs provided meals that would put vegetarian restaurants to shame. They always make sure that I am satisfied with the food that they prepare for me, and are even open to ideas that I have about specific dishes! They do an absolutely amazing job
Marlee, Resident from IL - College of ACES